Chinese Food
All Recipes
Fried lunch meat with egg
I used to fry the lunch meat all the time. The eggs didn't touch the meat. After adding corn flour, I tried it. It tastes good and fast. Improve the speed of cooking
Fried diced chicken with green vegetables and black pepper
Asparagus is delicious. It tastes fresh and delicious. It can increase appetite and help digestion. It is a kind of high-end and valuable green food. Regular consumption of asparagus has a certain effect on hypertension, fatigue, edema, obesity ... ...
Decoction for nourishing qi and calming nerves and spareribs
My body is empty. I can't sleep well. The Chinese medicine teacher asked me to eat some dangshen. Adding some Fu Shen and calming nerves will make me sleep better. Astragalus membranaceus - invigorating qi and strengthening the surface, diuresis... ...
Stewed pork skin for beauty and beauty
It's getting older. The skin and hair are dry and inelastic. It's too much trouble to eat pig's hoof. It's easy and delicious to use pig's skin instead.
Sweet and sour sirloin
Because before I went to university to study in Chengdu, I had to eat out of the school canteen or the school. Sometimes we order a sweet and sour ridge. It's always delicious. Later, I returned to my hometown after graduation, although I could ... ...
Delicious frozen meat skin
Every time I buy meat, I can't use the skin. I throw it in the refrigerator. I clean it up and make it into meat jelly. It's delicious and beautiful.
Mashed chicken liver and potato (for one person)
Lunch for a lonely man
Mixed black fungus with bean curd
When I went back to my mother's home to visit my family during the Spring Festival, my relatives gave me a large bag of Yuzhu made by myself. They took some back and gave some to my friends. They kept some for themselves. It's delicious to add s... ...
Marinated and fresh
Xianduxian is a special dish in Jiangsu, Zhejiang and Shanghai. It tastes salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and tender. The flavor is strong. Pickle means salty; fresh me... ...
Fried rice cake with ribs
My mother went to Zhejiang to play these days. She carried back rice cakes and some big bamboo shoots of the eldest brother to give me
Steamed mandarin fish (the simplest banquet dish)
Mandarin fish in peach blossom and flowing water is fat. Now it's a good time to taste mandarin fish. It's delicious, smooth and tender with few thorns. It's suitable for almost everyone. Steaming is healthy and simple. Novice is also zero failure.
Japanese style Tianjin rice Tianjin well crab jade
The first time I knew that tianjinfan was a seven dragon ball, then I ate it. I thought it was a kid's shoe that Wang liked to eat.
Stewed tofu with clam
It can be said that two kinds of food materials are not difficult to buy. The price is also cheap. But together, it is the most delicious. It's very simple. Let's try something soon.
Chinese toon omelet
The taste of spring. The irresistible fragrance.
